Marble Rye Toast

Ingredients

• 8 slices Marble Rye Bread (About 1/2-inch thick)
• 4 tbsp Unsalted Butter (Softened to room temperature)
• 0.25 tsp Salt (Optional, for sprinkling)

Instructions

1. 1

   Choose your toasting method. You can use a pop-up toaster, an oven broiler, or a skillet on the stovetop. Each method yields a slightly different texture.

2. 2

   Toast the bread until it reaches your desired level of crispness and color, typically 2-4 minutes.

   • For a Toaster: Place one slice in each slot and toast on a medium setting.
   • For a Broiler: Arrange slices in a single layer on a baking sheet. Place under a preheated broiler for 60-90 seconds per side, watching closely to prevent burning.
   • For a Skillet: Place slices in a dry, non-stick skillet over medium heat. Cook for 1-2 minutes per side until golden brown and toasted.
3. 3