

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Tender steak tips with a hearty baked potato – a protein-packed, energy-giving meal!

Juicy, tender steak tips soaked in a savory, tangy marinade and grilled to perfection. A beloved New England backyard barbecue staple that's incredibly flavorful and easy to make.
Serving size: 1 serving

Fluffy baked potatoes with a crispy, salty skin, split open and piled high with melted cheddar cheese, crispy bacon, cool sour cream, and fresh chives. The ultimate comfort food side dish or a satisfying meal on its own.
Serving size: 1 potato

A crisp and refreshing mix of classic garden vegetables tossed in a zesty homemade vinaigrette. This simple, vibrant salad is the perfect side for any meal, ready in minutes.
Serving size: 2 cups


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Tender steak tips with a hearty baked potato – a protein-packed, energy-giving meal!
This new_england dish is perfect for dinner. With 1539.21 calories and 85.83g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Marinade
Marinate the Steak
Prepare for Grilling
Grill the Steak Tips
Rest and Serve
Prepare and Bake the Potatoes
Prepare the Toppings
Prepare the salad vegetables. Wash and chop the romaine lettuce. Halve the cherry tomatoes, slice the cucumber and red onion, and chop the bell pepper. Shred the carrot. Place all prepared vegetables in a large salad bowl.
Make the vinaigrette dressing. In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, sugar, salt, and black pepper. Whisk vigorously or seal the jar and shake well until the dressing is emulsified and well combined.
Toss and serve the salad. Just before serving, pour about half of the dressing over the vegetables and toss gently to coat. Add more dressing as needed to your preference. Top with croutons and serve immediately.
Assemble the Potatoes
Load and Serve