Name: Egg Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 4 large Eggs; 1 cup Besan; 2 tbsp Rice Flour (for extra crispiness); 1 tsp Ginger Garlic Paste; 1 pinch Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 0.5 tsp Ajwain; 0.5 tsp Garam Masala; 1 tsp Salt (adjust to taste); 0.25 tsp Baking Soda (optional, for a lighter batter); 2 tbsp Coriander Leaves (finely chopped); 0.5 cup Water (or as needed for batter consistency); 2 cup Vegetable Oil (for deep frying); 0.5 tsp Chaat Masala (for sprinkling)

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