

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Crispy, perfectly spiced fried prawns with a creamy garlic dip. A taste sensation!

Succulent prawns coated in a fiery South Indian spice blend and fried to crispy perfection. This quick and easy appetizer is packed with flavor and ready in under 30 minutes, perfect with a squeeze of lime.
Serving size: 1 serving

A creamy, punchy yogurt dip bursting with fresh garlic and a hint of spice. This quick and easy dip is the perfect partner for kebabs, tikkas, or even just warm naan.
Serving size: 1 serving


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Crispy, perfectly spiced fried prawns with a creamy garlic dip. A taste sensation!
This sindhi dish is perfect for snack. With 242.47 calories and 32.1g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Marinate the Prawns
Shallow Fry the Prawns
Garnish and Serve
In a medium bowl, add the thick curd. Whisk vigorously for 1-2 minutes until it is completely smooth, creamy, and free of any lumps.
Add the finely minced garlic, finely chopped green chilli, and chopped coriander leaves to the smooth curd.
Sprinkle in the roasted cumin powder, chaat masala, salt, and freshly ground black pepper powder.
Gently fold all the ingredients together until everything is evenly distributed. Stir in the fresh lemon juice. Do a taste test and adjust salt, spice, or tanginess if needed.
Cover the bowl and refrigerate the dip for at least 30 minutes. This crucial step allows the flavors to meld and deepen. Serve chilled.