Name: Masala Doodh
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 l milk (full-fat); 3 tbsp sugar; 12 pcs almonds (thinly sliced); 12 pcs pistachios (thinly sliced); 3 pcs green cardamom (seeds lightly crushed); 6 pcs saffron (strands); 1 pinch black pepper (freshly ground); 1 pinch nutmeg powder

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