Masala Omelette Sandwich

Instructions

1. 1

   Prepare the Omelette Mixture

   • In a medium bowl, crack the 4 eggs. Whisk lightly for 30 seconds until the yolks and whites are just combined.
   • Add the finely chopped onion, deseeded tomato, green chili, and coriander leaves to the eggs.
   • Sprinkle in the turmeric powder, red chili powder, garam masala, and salt.
   • Mix everything together with a fork or whisk until all ingredients are evenly distributed. Do not over-whisk.
2. 2

   Cook the Masala Omelettes

   • Heat a non-stick skillet or pan over medium-low heat. Add 1/2 tbsp of butter and let it melt and coat the pan.
   • Pour half of the egg mixture into the pan. Gently tilt the pan to spread the mixture into an even circle.
   • Cook for 2-3 minutes, until the edges begin to set and the bottom is light golden. You will see the top becoming less liquid.
   • Carefully flip the omelette using a wide spatula. Cook for another 1-2 minutes until it's cooked through.
   • Slide the first omelette onto a plate. Repeat the process with another 1/2 tbsp of butter and the remaining egg mixture to make the second omelette.
3. 3

   Toast the Bread and Assemble

   • Wipe the same pan clean if needed. Melt the remaining 1 tbsp of butter over medium heat.
   • Place the 4 bread slices in the pan. Toast for 1-2 minutes per side, pressing gently with a spatula, until they are golden brown and crisp.
   • To assemble, place one cooked masala omelette onto a slice of toasted bread. You can fold the omelette in half to fit neatly.
   • Top with the second slice of toasted bread. Repeat to make the second sandwich.
4. 4

   Serve

   • Gently press the sandwiches and slice them in half diagonally.
   • Serve immediately while hot, with a side of tomato ketchup, mint chutney, or a hot cup of chai.