Name: Green Chile Queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 200 g white cheddar cheese (grated); 200 g monterey jack cheese (grated); 1 tbsp cornstarch; 2 tbsp butter; 3 pcs garlic (cloves, minced); 150 g green chile (roasted, peeled, seeded and chopped); 1 pcs jalapeño (small, seeded and minced); 1 cup milk (whole milk, warmed); 1 pcs tomato (small, diced); 1 pinch cumin powder; 1 pinch salt; 2 tbsp cilantro (chopped, for garnish)

craftmymeals

Plan my week

Masala Roasted Makhana with Green Chile Queso - Nutrition Info & Recipe