Name: Matar Karanji
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 1.5 cup All-Purpose Flour; 2 tbsp Semolina (Fine variety, also known as Rava); 2 tbsp Ghee (Melted and hot, for the dough); 0.5 tsp Salt (For the dough); 0.5 cup Water (For kneading, use as needed); 1.5 cup Green Peas (Fresh or frozen); 0.5 cup Fresh Coconut (Grated); 2 pcs Green Chillies (Adjust to taste); 0.5 inch Ginger; 2 pcs Garlic Cloves; 2 tbsp Coriander Leaves (Freshly chopped); 1 tsp Sugar; 1 tsp Lemon Juice; 1 tbsp Vegetable Oil (For the filling); 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 pinch Asafoetida (Also known as Hing); 1 pinch Turmeric Powder