

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Aromatic Nimona with fluffy rice - a fiber-rich, soul-satisfying meal for any day!

A rustic and hearty green pea curry from Uttar Pradesh, where fresh winter peas are ground into a paste and simmered with potatoes and spices. A truly unique and flavorful dish, perfect with hot rice or rotis.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


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Aromatic Nimona with fluffy rice - a fiber-rich, soul-satisfying meal for any day!
This bihari dish is perfect for lunch. With 578.9300000000001 calories and 12.899999999999999g of protein per serving, it's a high-fiber option for your meal plan.
Prepare Pea Paste and Vegetables
Fry the Potatoes
Sauté the Pea Paste
Cook the Masala Base
Combine and Simmer the Nimona
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)