Name: Mashed Lauki
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g bottle gourd (peeled and cut into 1-inch cubes); 1 pcs tomato (medium, finely chopped); 1 tbsp ghee; 0.5 tsp cumin seeds; 0.5 inch ginger (finely grated); 1 pinch turmeric powder; 0.5 cup water (for cooking); 1 tbsp coriander leaves (finely chopped, for garnish (optional))

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Matar Paneer with Steamed Rice with Mashed Lauki - Nutrition Info & Recipe