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Melt-in-mouth Matschgand meatballs with fluffy rice – a protein-packed, homestyle comfort food.

A classic Kashmiri delicacy featuring succulent minced mutton meatballs simmered in a fiery, aromatic red gravy. Flavored with fennel and ginger, this dish is a true taste of the valley, best enjoyed with steamed rice.
Serving size: 1 serving

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Melt-in-mouth Matschgand meatballs with fluffy rice – a protein-packed, homestyle comfort food.
This kashmiri dish is perfect for lunch. With 861.21 calories and 29.56g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare the Meatballs
Temper the Spices (Tadka)
Build the Gravy
Cook the Meatballs
Rest and Serve
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)




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