

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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A soul-satisfying, protein-packed Nadan Beef Curry with fiber-rich Matta Rice. Pure homestyle comfort!

A staple in Kerala, this nutritious red parboiled rice has a unique earthy flavor and firm texture. Perfectly cooked, it's the ideal accompaniment to South Indian curries like sambar and avial.
Serving size: 1 cup
Rinse and Soak the Rice
Pressure Cook the Rice

A classic Kerala-style beef curry featuring tender beef slow-cooked in a fragrant blend of spices and rich coconut milk. This authentic dish is hearty, aromatic, and pairs perfectly with parotta or steamed rice.
Serving size: 1 cup

A classic Kerala stir-fry where tender green beans are slow-cooked with shallots, garlic, and simple spices in fragrant coconut oil. This simple side dish, known for its rich flavor, pairs perfectly with rice and sambar.
Serving size: 1 cup


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!
A soul-satisfying, protein-packed Nadan Beef Curry with fiber-rich Matta Rice. Pure homestyle comfort!
This kerala dish is perfect for dinner. With 833.1800000000001 calories and 40.81g of protein per serving, it's a nutritious choice for your meal plan.
Fluff and Serve
Pressure Cook the Beef
Prepare the Masala Base
Roast the Spices
Prepare Vegetables
Temper and Sauté Aromatics
Add Beans and Spices
Combine and Simmer
Finish with Coconut Milk
Prepare the Tempering (Tadka)
Rest and Serve
Slow-Cook the Beans
Roast and Serve