Name: Pappadam
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 8 pieces Urad Dal Pappadam (Plain or with peppercorns (kali mirch) are common choices.); 1 cup Vegetable Oil (For deep frying. Use a neutral oil with a high smoke point like sunflower or canola oil.)

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Matta Rice with Cherupayar Curry, Chena Mezhukkupuratti and Pappadam - Nutrition Info & Recipe