Name: Urad Dal Papad
Prep time: 90 min
Cook time: 20 min
Total time: 90 min
Yield: 8 servings
Cuisine: indian
Ingredients: 2 cup Urad Dal Flour (sifted); 1 tbsp Black Peppercorns (coarsely crushed); 0.5 tsp Hing; 1 tsp Papad Khar; 1 tsp Salt; 0.25 cup Water (use sparingly as needed); 2 tbsp Sesame Oil (for kneading and rolling)

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Matta Rice with Kadle Gassi, Beans Upkari and Urad Dal Papad - Nutrition Info & Recipe