Name: Inji Puli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: kerala
Ingredients: 150 g ginger (peeled and finely chopped); 2 pcs green chili (finely chopped); 25 g tamarind (soaked in warm water and extracted); 1 cup water (warm, for tamarind extraction); 60 g jaggery (grated); 2 tbsp coconut oil; 0.5 tsp mustard seeds; 2 pcs dried red chili (broken); 8 pcs curry leaves; 1 pinch turmeric powder; 0.5 tsp red chili powder; 1 pinch asafoetida; 0.25 tsp salt

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Matta Rice with Kerala Pulissery, Kaya Erissery, Pappadam and Inji Puli - Nutrition Info & Recipe