Name: Mango Pickle
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Cuisine: indian
Ingredients: 300 g raw mango (firm, washed, dried well, cut into small pieces); 2 tbsp mustard seeds (coarsely ground); 1 tsp fenugreek seeds (lightly roasted and coarsely ground); 1 tsp fennel seeds (coarsely ground); 1 tsp red chili powder; 1 pinch turmeric powder; 1 pinch asafoetida; 0.5 tsp salt; 3 tbsp mustard oil

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Matta Rice with Kootu Curry, Vendakka Kichadi, Pappadam and Mango Pickle - Nutrition Info & Recipe