Name: Vendakka Mezhukkupuratti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 500 g Okra (Washed, dried thoroughly, and chopped into 1-inch pieces); 0.75 cup Shallots (Thinly sliced); 3 tbsp Coconut Oil (Preferably virgin coconut oil for authentic flavor); 1 tsp Mustard Seeds; 2 pcs Dried Red Chilies (Broken into halves); 1 sprig Curry Leaves; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Salt (Or to taste)