Name: Pappadam
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 0.5 cup urad dal (split, skinless black gram); 0.5 tsp black peppercorns (whole); 0.5 tsp cumin seeds; 0.25 tsp salt; 1 pinch asafoetida; 3 tbsp water (for kneading dough, as needed); 2 cup oil for deep frying

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Matta Rice with Thakkali Rasam, Mathanga Erissery and Pappadam - Nutrition Info & Recipe