Name: Beetroot Thoran
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 400 g Beetroot (About 2 medium beetroots, peeled and finely grated); 0.75 cup Fresh Coconut (Grated); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and husked black gram); 10 leaves Curry Leaves; 2 pcs Dried Red Chili (Broken in half); 2 pcs Green Chili (Slit lengthwise); 5 pcs Shallots (Finely chopped); 0.5 tsp Turmeric Powder; 0.5 tsp Cumin Seeds (For grinding with coconut); 2 cloves Garlic (For grinding with coconut); 0.75 tsp Salt (Or to taste); 3 tbsp Water (For sprinkling)