Name: Maultaschen
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: german
Ingredients: 250 g All-Purpose Flour; 3 large Eggs (2 for dough, 1 for filling); 1.25 tsp Salt (1/2 tsp for dough, 3/4 tsp for filling); 30 ml Water (As needed for dough); 50 g Stale White Bread Roll (Or 2 slices of stale white bread); 60 ml Milk; 15 g Unsalted Butter; 1 medium Onion (Finely chopped); 150 g Spinach (Fresh or frozen (thawed)); 125 g Ground Pork; 125 g Ground Beef (Lean); 100 g Smoked Ham (Finely diced); 3 tbsp Fresh Parsley (Finely chopped); 0.5 tsp Black Pepper (Freshly ground); 1 pinch Ground Nutmeg; 2 liters Beef Broth (Or a strong vegetable broth); 2 tbsp Fresh Chives (Finely chopped, for garnish)