Name: Mediterranean Chicken and Quinoa Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 600 g chicken breast (boneless, skinless, butterflied to even thickness); 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 1 pcs cucumber (medium, diced); 200 g cherry tomato (halved); 100 g feta cheese (crumbled); 60 g kalamata olive (pitted, halved); 0.5 pcs red onion (small, thinly sliced); 3 tbsp olive oil (divided, 2 tbsp for marinade, 1 tbsp for dressing); 3 tbsp lemon juice (freshly squeezed, divided); 3 pcs garlic (cloves, minced); 1 tsp dried oregano; 1 pinch salt (for quinoa cooking water); 1 pinch black pepper (freshly ground, for chicken); 1 tbsp red wine vinegar

craftmymeals

Plan my week

Mediterranean Grain Bowl with Chicken Quinoa and Chickpeas | CraftMyMeals