Name: Lauki Chana Dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 0.75 cup chana dal (washed and soaked for 30 minutes); 400 g lauki (peeled and cut into small cubes); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 inch ginger (finely chopped); 4 pcs garlic (cloves, chopped); 1 pcs green chili (slit); 2 tsp oil; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch garam masala; 0.5 tsp salt; 3 cup water; 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice

craftmymeals

Plan my week

Mediterranean Salmon Tray with Steamed White Rice and Lauki Chana Dal - Nutrition Info & Recipe