Name: Mediterranean Vegetable Wrap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 pcs zucchini (medium, sliced into half-moons); 2 pcs bell pepper (mixed colors, sliced); 1 pcs eggplant (medium, cubed); 1 pcs red onion (medium, cut into wedges); 2 tbsp olive oil (for roasting vegetables); 0.25 tsp salt (for vegetables); 1 pinch black pepper (freshly ground); 1 tsp dried oregano; 1 cup yogurt (thick, Greek-style); 1 pcs cucumber (grated and squeezed dry); 2 pcs garlic (cloves, minced); 1 tbsp lemon juice (freshly squeezed); 1 tbsp dill (fresh, chopped); 4 pcs tortilla (large, flour); 0.5 cup feta cheese (crumbled); 0.25 cup kalamata olives (pitted and halved); 1 cup cherry tomato (halved)