

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Crispy garelu with tangy, perfectly spiced fish pulusu – a protein-packed and flavorful delight!

Crispy on the outside, soft and fluffy on the inside, these savory lentil fritters are a beloved South Indian breakfast and snack. Made from a ground urad dal batter, they are traditionally deep-fried to golden perfection and best enjoyed hot with sambar and coconut chutney. Note: This recipe requires 3-4 hours of inactive soaking time for the lentils.
Serving size: 1 serving

A classic Andhra fish curry where tender fish pieces are simmered in a tangy tamarind gravy, infused with fiery spices. This dish is a perfect balance of sour, spicy, and savory flavors, best enjoyed with hot steamed rice.


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Crispy garelu with tangy, perfectly spiced fish pulusu – a protein-packed and flavorful delight!
This andhra dish is perfect for breakfast. With 592.06 calories and 40.4g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Lentils (3-4 hours)
Grind the Batter (10-12 minutes)
Aerate and Season the Batter (5 minutes)
Shape and Fry the Vadas (15-20 minutes)
Serve Hot
Serving size: 1 serving
Prepare Fish and Tamarind Extract
Create the Masala Base
Simmer the Pulusu (Gravy)
Cook the Fish
Garnish and Rest