Name: Meen Pathiri
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: kerala
Ingredients: 2 cup rice flour (fine); 2 cup water (for dough); 0.5 tsp salt (divided); 2 tbsp oil; 400 g fish (firm boneless fish, cut into pieces); 1 pinch turmeric powder (for fish); 3 pcs green chili (finely chopped); 1 inch ginger (finely chopped); 5 pcs garlic (cloves, finely chopped); 2 pcs onion (medium, finely sliced); 0.5 tsp red chili powder; 1 pinch black pepper; 1 pinch garam masala; 8 pcs curry leaves; 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice