Name: Goan Fish Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g fish (firm white fish, cut into medium pieces); 1 cup coconut (fresh, grated); 1 pcs onion (medium, sliced); 1 pcs tomato (medium, chopped); 5 pcs garlic (cloves); 1 inch ginger (peeled, chopped); 4 pcs dried red chili (stems removed); 2 tsp coriander seeds; 0.5 tsp cumin seeds; 4 pcs black peppercorns; 1 pinch turmeric powder (for the curry paste); 1 tbsp tamarind (soaked in warm water); 1 tbsp oil; 0.5 tsp salt; 2 cup water (for grinding and curry)