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Rich Methi Maaz with fluffy rice & gut-friendly dahi. A truly soul-satisfying, aromatic meal!

A unique and aromatic Kashmiri delicacy featuring tender mutton pieces cooked with fresh fenugreek leaves. The subtle bitterness of methi is beautifully balanced by fragrant spices like fennel and ginger, creating a rich, flavorful curry.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.




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Rich Methi Maaz with fluffy rice & gut-friendly dahi. A truly soul-satisfying, aromatic meal!
This kashmiri dish is perfect for dinner. With 824.0899999999999 calories and 52.03g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Ingredients
Sauté Aromatics and Mutton (15-20 minutes)
Add Spices and Pressure Cook (25-30 minutes)
Incorporate Fenugreek and Simmer (10-12 minutes)
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Serving size: 1 cup
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve