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Rich Methi Maaz with fluffy rice & gut-friendly dahi. A truly soul-satisfying, aromatic meal!

A unique and aromatic Kashmiri delicacy featuring tender mutton pieces cooked with fresh fenugreek leaves. The subtle bitterness of methi is beautifully balanced by fragrant spices like fennel and ginger, creating a rich, flavorful curry.
Serving size: 1 serving

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.
Rich Methi Maaz with fluffy rice & gut-friendly dahi. A truly soul-satisfying, aromatic meal!
This kashmiri dish is perfect for dinner. With 809.9199999999998 calories and 51.830000000000005g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare Ingredients
Sauté Aromatics and Mutton (15-20 minutes)
Add Spices and Pressure Cook (25-30 minutes)
Incorporate Fenugreek and Simmer (10-12 minutes)
Finish and Serve
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Serving size: 1 serving
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve




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