

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
Loading...
Creamy, perfectly spiced Vegan Methi Matar Malai with soft Khamiri Roti – pure comfort food!

A rich and creamy North Indian curry featuring fresh fenugreek leaves and sweet green peas in a luscious cashew and cream sauce. Its signature flavor is a perfect balance of mildly bitter, sweet, and savory notes.
Serving size: 1 cup

A soft and spongy leavened flatbread from Mughlai cuisine. Made with whole wheat flour and yeast, this roti has a delightful tangy flavor and a pillowy texture, perfect for scooping up rich curries.


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


Tender Mutton Chaap with sweet Sheermal and tangy mint chutney – a truly aromatic, energy-giving combo.


Melt-in-mouth Chicken Malai Tikka with delicate Rumali Roti – protein-packed and perfectly spiced.


Creamy Mutton Rezala with crispy lachha paratha – a perfectly spiced, soul-satisfying meal.


Melt-in-mouth chicken pasanda with flaky warqi paratha – a rich and soul-satisfying dinner.


Creamy Mughlai chicken with aromatic zafrani pulao – a truly melt-in-mouth, energy-giving feast!
Creamy, perfectly spiced Vegan Methi Matar Malai with soft Khamiri Roti – pure comfort food!
This mughlai dish is perfect for dinner. With 638.96 calories and 15.8g of protein per serving, it's a nutritious choice for your meal plan.
Blanch the Methi Leaves
Prepare the Onion-Cashew Paste
Temper the Whole Spices
Sauté the Gravy Base
Incorporate Vegetables and Spices
Simmer the Curry
Finish with Cream and Seasonings
Serving size: 2 pieces
Activate the Yeast
Prepare the Dough
Proof the Dough
Shape the Rotis
Cook the Rotis
Serve