

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Creamy, aromatic Vegan Methi Matar Malai with fluffy Basmati Rice. A gut-friendly and melt-in-mouth delight!

A rich and creamy North Indian curry featuring fresh fenugreek leaves and sweet green peas in a luscious cashew and cream sauce. Its signature flavor is a perfect balance of mildly bitter, sweet, and savory notes.
Serving size: 1 serving

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


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Creamy, aromatic Vegan Methi Matar Malai with fluffy Basmati Rice. A gut-friendly and melt-in-mouth delight!
This mughlai dish is perfect for lunch. With 563 calories and 12.73g of protein per serving, it's a nutritious choice for your meal plan.
Blanch the Methi Leaves
Prepare the Onion-Cashew Paste
Temper the Whole Spices
Sauté the Gravy Base
Incorporate Vegetables and Spices
Simmer the Curry
Finish with Cream and Seasonings
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)