Name: Palak Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: north_indian
Ingredients: 125 g spinach (fresh, roughly chopped); 100 g paneer (cubed into 1-inch pieces); 1 pcs onion (small, finely chopped); 1 pcs tomato (small, finely chopped); 2 tsp ginger-garlic paste; 1 pcs green chili; 1 tsp sunflower oil; 0.5 tsp cumin seeds; 1 pinch turmeric powder; 0.5 tsp coriander powder; 1 pinch red chili powder; 1 pinch garam masala; 0.5 tsp kasuri methi (crushed); 0.25 cup water (for adjusting gravy consistency)

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