Name: Tomato Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 4 pcs tomato (medium, ripe and roughly chopped); 1 pcs onion (small, roughly chopped); 2 pcs garlic (cloves, chopped); 2 pcs dried red chili (use Kashmiri for color, Byadgi for heat); 2 tsp sesame oil; 1 tsp tamarind paste; 1 pinch turmeric powder; 0.5 tsp mustard seeds; 1 tsp urad dal (split and skinned); 10 pcs curry leaves (fresh); 1 pinch asafoetida

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