Name: Gujarati Chhundo
Prep time: 15 min
Cook time: 25 min
Total time: 190 min
Yield: 30 servings
Cuisine: gujarati
Ingredients: 500 g Raw Mango (Weight after peeling and grating. Use a firm, sour variety like Rajapuri.); 500 g Sugar (Use granulated white sugar. Adjust based on mango sourness.); 1.5 tsp Salt (Non-iodized salt is preferred for pickles.); 1 tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder (Adjust to your preferred spice level.); 2 tsp Roasted Cumin Powder (For best results, roast whole cumin seeds and grind them fresh.); 1 pinch Hing (Also known as asafoetida.)