vegetariandairy-free
maharashtrian
Kanda Batata Poha
10 min
407 cal
8gProtein
59gCarbs
16gFat
1Recipes
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Aromatic, gut-friendly Metkut Bhat with crispy papad – homestyle comfort for a perfect start!
A comforting Maharashtrian classic where hot, fluffy rice is gently mixed with a nutty, aromatic lentil-spice powder (Metkut) and a generous spoonful of ghee. It's simple, wholesome, and feels like a warm hug in a bowl.
Serving size: 1 serving
Prepare the Rice: Wash the rice under cold running water until the water runs clear. Soak the washed rice in 3 cups of water for 20 minutes. This helps it cook evenly and results in fluffier grains.
Cook the Rice: Transfer the rice along with its soaking water to a medium-sized pot. Add 1 tsp of salt and stir gently. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 12-15 minutes, or until all the water is absorbed and the rice is tender.
A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 1 serving
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Aromatic, gut-friendly Metkut Bhat with crispy papad – homestyle comfort for a perfect start!
This maharashtrian dish is perfect for breakfast. With 412.25 calories and 12.370000000000001g of protein per serving, it's a low-fat, low-phosphorus option for your meal plan.
Assemble the Metkut Bhat: Once cooked, turn off the heat and let the rice rest, covered, for 5 minutes. Fluff the rice gently with a fork. Sprinkle the metkut powder and drizzle the ghee over the hot rice. Mix gently with the fork until the metkut and ghee are evenly distributed. Be careful not to mash the rice grains.
Serve the Metkut Bhat hot, with a side of plain yogurt, papad, or a simple Maharashtrian pickle.
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately