Name: Mexican Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1.5 cup long grain white rice; 2 pcs tomato (medium, ripe); 1 pcs onion (medium, finely chopped); 3 pcs garlic (cloves, minced); 2 tbsp vegetable oil; 2 tbsp tomato paste; 2.25 cup water (hot); 1 tsp cumin powder; 1 tsp chicken bouillon powder; 1 pinch salt; 0.5 cup frozen peas (thawed); 1 pcs carrot (medium, finely diced); 1 pcs jalapeño (seeded, minced (optional)); 3 tbsp cilantro (fresh, chopped, for garnish); 1 pcs lime (cut into wedges, for serving)