Heart-Healthy Breakfast Burrito with Pear
A satisfying and heart-healthy breakfast featuring a whole wheat burrito packed with scrambled eggs, black beans, and fresh vegetables, served with a sweet, juicy pear on the side.
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Tangy migas with green chile and chorizo, paired with creamy avocado. A soul-satisfying brunch delight!

A quintessential Tex-Mex breakfast featuring crispy, pan-fried corn tortilla strips scrambled with fluffy eggs, savory onions, spicy jalapeños, and gooey melted cheese. Served hot with fresh avocado and salsa, it's a hearty and flavorful start to any day, ready in just 20 minutes.
Serving size: 1 serving

Perfectly ripe avocado, sliced and seasoned with a hint of lime, salt, and pepper. This simple preparation is the perfect creamy addition to toast, salads, tacos, or grain bowls, adding healthy fats and a touch of brightness to any meal.
Serving size: 1 serving
A satisfying and heart-healthy breakfast featuring a whole wheat burrito packed with scrambled eggs, black beans, and fresh vegetables, served with a sweet, juicy pear on the side.
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Tangy migas with green chile and chorizo, paired with creamy avocado. A soul-satisfying brunch delight!
This southwest dish is perfect for brunch. With 565.68 calories and 25.23g of protein per serving, it's a high-fiber option for your meal plan.
Preparation (5 minutes)
Fry the Tortilla Strips (5 minutes)
Sauté Aromatics (3 minutes)
Scramble and Combine (2 minutes)
Serve Immediately (1 minute)
Slice the avocados in half lengthwise and carefully remove the pits. Use a large spoon to scoop the flesh out from the skin, keeping each half intact.
Place the avocado halves flat-side down on a cutting board. Using a sharp knife, cut them into thin slices, about 1/4-inch thick.
Gently fan out the slices on a serving plate. Immediately drizzle with fresh lime juice to prevent browning.
Sprinkle evenly with salt and freshly ground black pepper. Serve right away as a topping or side dish.