Mimosa with Orange Juice

Ingredients

• 10 pcs oranges (large, ripe, and juicy (like Valencia or Navel))
• 1 tsp sugar (optional, if oranges are too tart)
• 0.25 tsp black salt (optional, a pinch enhances flavor)

Instructions

1. 1

   Prepare the Oranges: Wash the oranges thoroughly under cool running water. Roll each orange firmly on a countertop for 10-15 seconds. This helps break down the membranes and makes juicing easier.

2. 2

   Cut the oranges in half, crosswise, preparing them for the juicer.

3. 3

   Juice the Oranges: Using a citrus juicer (manual or electric), squeeze the juice from each orange half into a large bowl or pitcher. Continue until all oranges are juiced. You should have about 4 cups of fresh juice.

4. 4

   Strain and Season (Optional): If you prefer a smoother, pulp-free juice, pour it through a fine-mesh sieve. If the juice tastes too tart, stir in a teaspoon of sugar until it dissolves. For an extra flavor dimension, add a small pinch of black salt and stir well.

5. 5

   Pour the fresh juice into serving glasses. Serve immediately to enjoy the best flavor and maximum nutritional benefits.