Name: Allam Pachadi
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: andhra
Ingredients: 100 g ginger (peeled and roughly chopped); 30 g tamarind (seedless, about the size of a small lemon); 50 g jaggery (powdered or grated); 10 pcs dry red chilies (for the chutney base, adjust to your spice preference); 3 tbsp sesame oil (divided); 2 tsp urad dal (divided); 1 tsp chana dal; 1 tsp salt (or to taste); 1 pinch turmeric powder; 0.5 cup hot water (for soaking tamarind); 0.5 tsp mustard seeds (for tempering); 10 pcs curry leaves (for tempering); 1 pinch hing (asafoetida, for tempering); 1 pcs dry red chili (for tempering, broken into two); water (for grinding, as needed)

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