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Tangy, refreshing Mojito dal! A gut-friendly, soul-satisfying twist on a classic.
A classic and refreshing Cuban highball. This perfectly balanced cocktail combines fresh mint, zesty lime, and white rum, topped with bubbly club soda. The ultimate summer sipper.
Serving size: 1 serving
In a sturdy highball glass, add the mint leaves and superfine sugar. Add 2 of the lime wedges. Gently muddle 4-5 times with a muddler. The goal is to press the leaves to release their essential oils, not to shred them into tiny pieces.
Squeeze the juice from the remaining 2 lime wedges into the glass. Pour the white rum over the muddled mixture.
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Tangy, refreshing Mojito dal! A gut-friendly, soul-satisfying twist on a classic.
This american dish is perfect for dinner. With 331.74 calories and 0.61g of protein per serving, it's a low-sodium, low-fat, low-calorie option for your meal plan.
Fill the glass completely with crushed ice, allowing it to mound slightly over the rim.
Top the drink with chilled club soda. Gently stir from the bottom with a long bar spoon to lift the mint and lime and combine all the ingredients without losing carbonation.
For the garnish, take a fresh mint sprig, place it in the palm of one hand and gently clap the other hand on top to release its aroma. Place the sprig in the glass. Serve immediately with a straw.
