Name: Sauteed Green Beans with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: southern
Ingredients: 6 slices thick-cut bacon (chopped into 1/2-inch pieces); 1 medium yellow onion (finely chopped); 2 cloves garlic (minced); 1 lb fresh green beans (trimmed); 0.25 cup chicken broth (can substitute with water); 0.5 tsp kosher salt (adjust to taste); 0.25 tsp black pepper (freshly ground)

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Mississippi Pot Roast with Mashed Potatoes and Sauteed Green Beans with Bacon - Nutrition Info & Recipe