Name: Ginger Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 50 g ginger (peeled and roughly chopped); 2 tsp oil; 1 tsp urad dal; 1 tsp chana dal; 3 pcs dried red chili; 1 tbsp tamarind paste; 0.5 tsp mustard seeds; 10 pcs curry leaves; 1 pinch asafoetida; 0.25 tsp salt; water (for grinding)

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Mixed Dal Dosa with Fish Curry and Ginger Chutney - Nutrition Info & Recipe