Name: Cilantro Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 0.25 cup coconut (freshly grated); 0.5 cup coriander leaves (packed); 1 pcs green chili (roughly chopped); 0.5 inch ginger (peeled and chopped); 1 tbsp silken tofu (for creaminess); 1 tsp lemon juice; 1 pinch salt; 2 tbsp water (for grinding); 1 tsp coconut oil (for tempering); 0.5 tsp mustard seeds; 0.5 tsp urad dal; 5 pcs curry leaves

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Mixed Dal Dosa with Rasam and Cilantro Coconut Chutney - Nutrition Info & Recipe