Name: Aloo Methi with Paneer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 300 g potato (medium, peeled and cubed into 1 cm pieces); 150 g paneer (cut into 1 cm cubes); 200 g fresh fenugreek leaves (methi, leaves plucked, washed and roughly chopped); 2 tbsp oil; 1 tsp cumin seeds; 4 pcs garlic (cloves, finely chopped); 1 inch ginger (finely chopped); 2 pcs green chili (slit lengthwise); 1 pcs onion (medium, finely chopped); 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder; 1 pinch garam masala; 0.5 tsp salt; 1 tsp lemon juice; 1 tbsp coriander leaves (chopped, for garnish)

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Mixed dal + Phulka + Aloo-methi with paneer - Nutrition Info & Recipe