Name: Beetroot Poriyal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 2 pcs beetroot (medium, peeled and grated); 0.25 tsp coconut oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 1 pcs dried red chili (broken into two); 5 pcs curry leaves; 1 pinch turmeric powder; 1 tbsp coconut (freshly grated); 2 tbsp water

craftmymeals

Plan my week

Mixed Vegetable Sambhar with Steamed White Rice with Beetroot Poriyal - Nutrition Info & Recipe