Name: Egg Bhurji with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 8 pcs Large Eggs; 3 tbsp Vegetable Oil; 2 pcs Onion (medium, finely chopped); 2 pcs Tomatoes (medium, finely chopped); 1 cup Green Peas (fresh or frozen); 1 inch Ginger (finely grated); 4 cloves Garlic (minced); 2 pcs Green Chili (finely chopped, adjust to taste); 0.5 tsp Turmeric Powder; 0.75 tsp Red Chili Powder (adjust to taste); 0.5 tsp Garam Masala; 1 tsp Salt (or to taste); 2 tbsp Coriander Leaves (chopped, for garnish)

craftmymeals

Plan my week

Mogar Dal with Phulka and Egg Bhurji with Peas - Nutrition Info & Recipe