Name: Pork Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 450 g pork loin (thinly sliced against the grain); 340 g lo mein noodles (fresh or dried); 1 tbsp light soy sauce (for pork marinade); 1 tbsp shaoxing wine (for pork marinade); 1 tbsp cornstarch (for pork marinade); 3 tbsp vegetable oil (divided for cooking); 4 cloves garlic (minced); 1 tbsp ginger (freshly grated); 2 medium carrots (peeled and julienned); 2 cups napa cabbage (shredded); 1 cup snow peas (trimmed); 3 stalks scallions (greens and whites separated, thinly sliced); 1 tbsp dark soy sauce (for the sauce); 2 tbsp oyster sauce (for the sauce); 2 tbsp chicken broth (for the sauce, low sodium); 1 tsp toasted sesame oil (for the sauce); 1 tsp sugar (for the sauce); 0.25 tsp white pepper (for the sauce)

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