Name: Crab Rangoon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 8 oz Cream Cheese (Full-fat, block style, softened to room temperature); 6 oz Canned Lump Crab Meat (Drained very well and flaked); 2 tbsp Scallions (Finely chopped, green parts only); 0.5 tsp Garlic Powder; 1 tsp Worcestershire Sauce; 1 tsp Light Soy Sauce; 0.5 tsp Granulated Sugar; 24 pcs Wonton Wrappers (Square shape); 3 cup Vegetable Oil (For deep frying); 0.25 cup Water (In a small bowl for sealing wrappers)

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