eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Sweet, melt-in-mouth Monkey Bread – a perfect energy-giving treat for a leisurely brunch with friends!
Warm, gooey, pull-apart bread made from biscuit dough, generously coated in cinnamon-sugar and baked in a rich, buttery brown sugar sauce. An irresistible treat for brunch or dessert that's incredibly easy to make!
Serving size: 1 serving
Preheat oven to 350°F (175°C). Generously grease a 10-inch (12-cup) Bundt pan with butter or non-stick cooking spray, ensuring you coat all the crevices to prevent sticking.
In a large zip-top plastic bag, combine the granulated sugar and ground cinnamon. Seal the bag and shake well to mix.
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Sweet, melt-in-mouth Monkey Bread – a perfect energy-giving treat for a leisurely brunch with friends!
This midwest dish is perfect for brunch. With 339.37 calories and 0.88g of protein per serving, it's a low-calorie option for your meal plan.
Open the cans of biscuit dough and separate the biscuits. Using a knife or kitchen shears, cut each biscuit into quarters. Place the dough pieces into the bag with the cinnamon-sugar mixture. Seal and shake until all pieces are evenly coated.
Arrange the coated dough pieces evenly in the prepared Bundt pan. If using pecans, sprinkle them between the layers of dough for even distribution.
In a small saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar and salt. Cook, stirring constantly, for 2-3 minutes until the sugar is dissolved and the mixture is smooth and bubbly.
Carefully pour the hot brown sugar mixture evenly over the dough balls in the Bundt pan.
Bake for 35 to 40 minutes, or until the top is a deep golden brown and the center is cooked through. A long wooden skewer inserted into the center should come out clean.
Remove the pan from the oven and place it on a wire rack to cool for exactly 10 minutes. This step is crucial; cooling for less time may cause it to fall apart, while cooling for longer can make the caramel harden and stick to the pan.
Place a large serving plate or platter upside down over the Bundt pan. Using oven mitts, carefully and quickly flip the pan and plate together. Gently lift the pan away. If any pieces remain in the pan, use a spatula to place them back on top of the bread. Serve warm.