

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Soft, steamed Moode Idli with aromatic, veggie-packed Sambar. A soul-satisfying comfort food!

A fragrant and uniquely shaped steamed rice cake from the Udupi-Mangalore region. Cooked in aromatic screw pine leaf moulds, these cylindrical idlis are incredibly soft and delicious with coconut chutney.
Serving size: 2 pieces
Soak Rice and Dal (5-6 hours inactive time)

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.

Aromatic and nutty clarified butter, a staple in Indian cooking. Making ghee at home is simple, rewarding, and results in a pure, flavorful cooking fat perfect for sautéing, frying, and tempering.
Serving size: 1 tbsp


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Soft, steamed Moode Idli with aromatic, veggie-packed Sambar. A soul-satisfying comfort food!
This udupi dish is perfect for lunch. With 673.73 calories and 23.88g of protein per serving, it's a nutritious choice for your meal plan.
Grind the Batter (25 minutes)
Ferment the Batter (8-12 hours inactive time)
Prepare and Steam the Moode (20 minutes)
Rest and Serve (10 minutes)
Serving size: 1 cup
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Melt the Butter
Simmer and Clarify
Strain the Ghee
Cool and Store
Prepare the Tempering (Tadka)
Finish and Serve