Name: Chicken Sukka
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: indian
Ingredients: 700 g chicken (bone-in, cut into medium pieces); 2 pcs onion (medium, finely sliced); 2 pcs tomato (medium, chopped); 0.75 cup coconut (fresh, grated); 2 tsp coriander seeds; 1 tsp cumin seeds; 6 pcs black peppercorns; 4 pcs dried red chili; 1 tsp fennel seeds; 3 pcs cloves; 1 inch cinnamon (small piece); 1 pinch turmeric powder; 1 inch ginger (roughly chopped); 6 pcs garlic (cloves, peeled); 1 tbsp tamarind paste; 2 tbsp oil; 10 pcs curry leaves; 0.5 cup water (for grinding masala and cooking); 0.5 tsp salt; 2 tbsp coriander leaves (chopped)