Name: Goan Dal
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: goan
Ingredients: 1 cup Toor Dal (rinsed and soaked for 30 minutes); 4 cup Water (3 cups for cooking dal, 1 cup for adjusting consistency); 0.5 tsp Turmeric Powder; 1 cup Coconut Milk (thick or full-fat); 3 whole Green Chilies (slit lengthwise); 4 petals Kokum (dried); 1 tsp Salt (or to taste); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 10 leaves Curry Leaves (fresh); 1 pinch Hing; 2 tbsp Coriander Leaves (freshly chopped, for garnish)